Shandong cuisine is characterized by 1. When it comes to Shandong cuisine, people feel exquisite and high-end, and pay more attention to the original flavor. As we all know, Shandong cuisine originated in Shandong. There are many cities near the sea in Shandong, so there are more seafood. Seafood pays more attention to the freshness of a word. In the cooking process, it is basically steamed or boiled. Add some onions, ginger and garlic, which is a rare delicacy.
2. The second characteristic of Shandong cuisine is soup. Shandong cuisine pays attention to making good soup with slow fire, and now it has its own unique production method and flavor. When making soup, it is difficult to choose high-quality and high-end ingredients, such as an ordinary chicken soup, add more expensive ingredients, such as shark's fin, and then simmer slowly. The soup made in this way is delicious and hard to love.
Why is Shandong cuisine gradually declining 1? It takes at least ten years for a good Shandong cuisine master to start learning skills and get into the elegant hall, which is a great challenge in terms of manpower and financial resources. It often takes a lot of time and energy to make a dish perfect, and there is also a high-end demand for ingredients. In this way, a dish means that it is not cheap.
2. Relatively speaking, Sichuan cuisine and Hunan cuisine are spicy and delicious, giving people an absolutely exciting feeling in taste buds. For example, a bowl of mala Tang and a little pepper can make people feast. It's also a great pleasure to meet a few friends and relatives, eat a hot pot outside, order a few side dishes, and add a few bottles of beer.
For Shandong cuisine, we should give the greatest respect. Shandong cuisine is rich in the souls of other cuisines, and many cuisines have evolved from Shandong cuisine. What is suitable for the public is of course popular.