Autumn Moon Pear can be used instead of Snow Pear to cook rock candy.

Autumn Moon Pear and Snow Pear are both pears. Autumn Moon Pear is a harder pear, crisp, not very juicy, suitable for eating raw. Snow Pear is a juicier pear with a softer texture, suitable for cooking sugar water or making fruit salad. Although they are different varieties and the two have different tastes and juiciness, their nutrients and cooking methods are similar. Therefore, Autumn Moon Pear can be used instead of Snow Pear to cook icing sugar.

When cooking rock sugar water, we need to peel and core the pear, then cut it into small pieces, put it into a pot with the right amount of water and rock sugar, and cook it until the pear becomes soft. When cooking rock candy water, we can choose different varieties of pears according to our own taste preferences. If you like crisp pears, you can choose autumn moon pears; if you like soft, juicy pears, you can choose snow pears. Regardless of which pear you choose, you can cook up a delicious ice-sugar pear.

Autumn moon pear selection method

1, observe the appearance of the fruit

Choose the fruit full, round, smooth surface, no damage, pests and diseases of the autumn moon pear. Generally speaking, the larger the fruit, the higher the maturity, the sweeter the taste.

2, check the color of the skin

Choose the skin is golden yellow, with a small number of yellowish dots of the autumn moon pear. Such a peel indicates that the fruit has fully ripened and tastes sweeter.

3, smell the fruit aroma

Mature autumn pear will have a light fragrance, by smelling the aroma of the fruit can determine whether it is ripe. The stronger the aroma, the higher the maturity, the sweeter the taste.

4, avoid choosing overripe or underripe fruits

Overripe fruits may appear dark yellow in appearance, with loose skin, while underripe fruits are harder, with white flesh. In both cases the fruit will not taste very sweet.