2. Meat cut into cubes, ginger, green onion, soy sauce, cooking wine, egg white into the, stirring marinated for ten minutes.

3. Cilantro, pick clean, cut large sections.

4. cut cilantro, cut, cilantro leaves and stalks distinguish a little. Prepare a small pepper.

5. Oil is hot, first into the broken small pepper, into the meat stir fry.

6. When the meat is almost cooked, add the cilantro stalks and stir-fry.

7. Stir fry the cilantro leaves.

8. Cilantro leaves into the pot immediately followed by salt, cumin, quickly stirred, you can get out of the pot. Cilantro is very tender, do not need to stir fry for too long, fried old on the teeth.