Treating colchicine in lilies is actually very simple, and the specific methods are as follows:

1, you only need to soak lily flowers in 10% salt water for one hour to reduce colchicine by 65%;

2. You can also directly scald the lily with boiling water, or reduce the colchicine content inside.

Lily, also known as day lily, is a perennial herb of Liliaceae. It generally grows on dry hillsides, wasteland, dry meadows and roadside fields. It is a positive plant, and has low requirements for soil. Lilies are mainly distributed in Qidong County, Hunan Province, Henan Province, Shanxi Province, Zhejiang Province and the eastern part of Northeast China.

Lily plants have about 7-20 leaves, 50- 130cm long and 6-25mm wide. Scapes vary in length, pedicels are shorter, generally less than 1cm, flowers are more, and at most they exceed100; The color of flowers is light yellow, and sometimes the top of buds is deep purple.

Lily contains a lot of carotene, which is rich in meat, rich in flowers and high in nutritional value. It is a famous alkaline food.