Chocolate can be eaten directly. It not only tastes delicate and sweet, but also has a strong chocolate aroma. It can also be used to make cakes, ice cream and other desserts. In the romantic Valentine's Day, it is an indispensable protagonist to express love.
The specific method of making homemade chocolate is as follows:
1, first find a steamer, drain water and heat it;
2. Then put the big bowl on the steamer;
3. Put cocoa powder, cocoa butter and sugar into a bowl and keep stirring until the things in the bowl are mushy;
4. Add a small amount of milk, then stir until it is sticky again, and then naturally cool;
5. Put the paste into the freezer, and take it out after 5- 10 minutes;
6. Heat it again until it melts. At this time, you can also add some accessories such as spices, malt or sweeteners that you like;
7, pour into the mold, natural cooling can be eaten.