1, chicken feet 1000g, appropriate amount of pepper, 5 slices of ginger, 3 millet peppers, 6 parsley, 8 cloves of garlic, 3 onions, lemon 1, appropriate amount of sesame oil, appropriate amount of aged vinegar, 6 tablespoons of soy sauce and 3 tablespoons of oyster sauce.

2, chicken feet to nails cut in half.

3. Cut all the materials for later use.

4. Put ginger slices and pepper into the pot and put them in cold water. After boiling, skim off the foam, cook for 10 minute, and scoop up the cold water.

5. Pour in garlic, millet pepper, onion and coriander, and add sesame oil, soy sauce, oyster sauce and aged vinegar to taste.

6. Finally, add lemon slices and stir.