1. Chicken and fish glue soup

Materials:

Chicken a, fish glue two, ginger 5 slices, salt discretion.

Practice:

1, chicken cut pieces of blanching (here is the use of chicken bones) ginger slices mollusc soaked for an hour washed and cleaned and then use kitchen scissors cut into the appropriate size;

2, the water open ginger and chicken skimmed off the blood foam;

3, wait for the water to open again to skim off the blood foam under the mollusc pieces;

4, high heat and cook for thirty minutes and then simmered slowly until the fish mollusc is soft and sticky! The soup is milky white can be.

2. sea cucumber soup

Materials:

1 sea cucumber, 2 pieces of fish glue, 1/3 of the chicken, jujubes, wolfberries, Chinese mountain, ginger.

Practice:

1, sea cucumber soaked well in advance;

2, fish glue soaked well;

3, chicken chopped small pieces of Nao to remove the blood;

4, wash the red dates, wolfberries, Huai Shan;

5, ginger peeled and sliced;

6, all the materials together into the stew pot, low heat stew 4 hours.

3. Huaishan wolfberry fish glue soup

Materials:

Fish glue 10 grams, wolfberry 10 grams, Huaishan 25 grams.

Practice:

1, Chinese mountain, wolfberry wash. Fish glue to deal with fishy;

2, all the materials into the stew pot;

3, add all the materials into the stew pot, add the right amount of boiling water, and simmer under water for 2-3 hours;

4, before starting the pot, add a little salt to taste.