Main ingredient

1000 grams of water-rotted bamboo, 4000 grams of net rape.

Accessories

250 grams of lard, 60 grams of salt, 50 grams of soy sauce, 5 grams of monosodium glutamate (MSG), 10 grams of green onion and ginger.

Method of Preparation

(1)Cut the rape into strips 4.5 centimeters long and 1 centimeter wide; cut the bean curd bamboo into 3-centimeter-long segments.

(2) high-flame sitting spoon, inject lard, into the onion, ginger stir-fry pot, into the rape, bamboo stir-fry break, add salt, soy sauce, monosodium glutamate, stir-fry evenly into.

Seaweed choking bamboo

Main

Water-rotten bamboo, water-rotten seaweed 200 grams, 100 grams of lean pork.

Accessories

50 grams of green peppers, 15 grams of mustard sauce, sesame oil, 10 grams of sesame sauce, chili oil, 5 grams of soy sauce, 1.5 grams of sugar, refined salt, 1 gram of monosodium glutamate, 2 grams of garlic, 0.5 grams of balsamic vinegar, 25 grams of chopped cilantro, peanut oil.

Method of production

(1)Wash the water-rotten bamboo, cut into 5-centimeter-long section, and then cut into thin filaments along the length; kelp, green peppers, pork lean meat after the initial sorting are cut into 3.5-centimeter-long thin filaments.

(2) will be rotten silk, kelp silk, green pepper silk into the pot of boiling water, slightly hot, fish out, filtered water; pork into the peanut oil pot stir fry, add soy sauce to make it taste, sheng up.

(3) put bean curd bamboo wire, kelp wire, green pepper wire, shredded meat into a large bowl, sprinkled with parsley, add mustard sauce, soy sauce, sugar, monosodium glutamate, garlic, vinegar, sesame sauce, sesame oil, chili oil, mix well, plate that is complete.