Eggs

Flour (you can use low gluten flour, glutinous rice flour, muffin mix, whole wheat flour, etc.)

Milk

Sugar

Butter

Fruit or dried fruits (optional)

Steps:

Prepare a steamer pot or steamer pot with the right amount of water, and bring it to a boil change the heat to low to keep the water warm.

In a bowl, whisk together the flour, eggs, milk, sugar and butter until there are no particles.

If you like, add some chopped or dried fruit for texture and flavor.

Pour the steamed cake mixture into a steamer bowl or small dish and fill until it is about 7 minutes full.

Place the steaming bowl in the steamer and cover with a lid.

Steam for about 15 to 20 minutes, or until the steamed cakes are completely set.

Insert a bamboo skewer or toothpick into the center of the steamed cake; if it pulls out with no adhesion, it is cooked through.

Remove the steamed cake and let it cool slightly, then use a knife to cut along the edges and invert it onto a plate.

Now, you can enjoy the delicious steamed egg cakes! Remember to adjust the toppings and sweetness to your personal taste.