2. Wipe the radish into thin julienne strips, squeeze out the water, squeeze out the radish juice, don't pour it away, have another use for it.
3. Sit in a pot of boiling water, drop a small amount of vegetable oil, down into the radish, cook for a minute, out of the pot to cool, drain.
4. Meat removed from the skin, diced, chopped onion and ginger, minced meat.
5. Dry the radish shredded chopped into the chopped meat, add salt, chicken powder, pepper, soy sauce, oyster sauce, stir into the filling.
6. Mix the noodles. Take the right amount of flour, put a small spoon of salt, add the right amount of water and make a soft and hard dough, leave it for half an hour.
7. This is the kneaded dough.
8. Roll out the dough. Take part of the dough, knead it into a long strip of medium thickness, cut it quickly, flatten it, and roll it out into a round sheet with thin sides and medium thickness.
9. Wrap the dumplings.
10. Boil water, add a small amount of vegetable oil when the water boils, drop in the dumplings, and remove from the pot after three times.
11. Cook the dumplings ready soup bowl, chopped green onion, ginger and garlic, chopped cilantro, put into a bowl, add purple cabbage, chicken powder, salt, sugar, soy sauce, vinegar, washed away the open dumpling soup.
12. Out of the pot, the boiled dumplings fished into the seasoned soup bowl, like to eat chili friends can then add the right amount of red oil.