Use overnight rice, put more oil, so that fried rice can be separated into grains. The specific method is as follows:

The materials that need to be prepared in advance include: 50 grams of carrots, 30 grams of onions, 80 grams of cabbage, 80 grams of corn kernels, 120 grams of eggs, 100 grams of rice, 15 milliliters of oil, 2 grams of salt, 4 grams of green onions and ginger.

1, carrots, onions, cabbage cut, put aside.

2, scrambled eggs, scrambled some.

3. In a frying pan, add onions and carrots to the pan, then remove from the pan.

4, and then start the frying pan, ginger into the pan sautéed after cabbage into the pan fried.

5, into the overnight rice fried.

6, into the corn kernels, onions, carrots stir-fried well.

7: Add salt, monosodium glutamate, egg and stir fry.

8. Sheng out, finished.