Shiitake Mushroom Vegetables, how to make Shiitake Mushroom Vegetables, Shiitake Mushroom Vegetables homemade recipe

Main Ingredients

King Mushroom

1 package

Purple cabbage

6 sheets

Old preserved vegetables

2 pounds

White Sesame Seeds

50g

Side Ingredients

Oil

800ml

Sesame sesame oil

50ml

Soy Sauce

400ml

Steps

1. Prepare the ingredients

2. Soak the mushrooms in water first

3. Soak the mushrooms and cut them into small pieces, wash the dried vegetables and cut them into small pieces as well, and tear the seaweed

4. Stir-fry the dried vegetables in the dry pan to evaporate the water

5. The water is almost fried and then put in a bowl and spare

6. Similarly, the mushrooms are also put into the pan dry pan frying to remove the water

7. The water is almost fried and then poured into the peanut oil to burst out of the flavor

8. 1 small bottle of peanut oil is not enough, continue to pour

9. Pouring to the oil can be submerged in the mushrooms

10. p>11. and then pour in the old preserved vegetables together to stir-fry the flavor

12. the middle is also to keep stirring

13. and then add the torn nori

14. nori should not be added at a time, add several times, once added to the whole pan can be

15. the middle is also to stir-fry evenly

16. add the white sesame seeds to stir-fry evenly

15. the middle should also stir-fry evenly

16. Even

17. Then pour in soy sauce

18. Finally add sesame oil, and then slowly simmer over low heat for 20 minutes

19.