1. Prepare a fresh-keeping box, and put the extra cream in the box;

2, first cover a layer of plastic wrap, and then cover the lid of the plastic wrap box;

3. Then put the fresh-keeping box in the refrigerator for refrigeration. Take it out and deliver it when necessary.

Method 2: Make the cream into ice cream.

1. Beat the eggs in the bowl evenly, leaving only the yolk, then add white sugar to the yolk and stir with an egg beater until it turns white;

2. Boil water in the pot. After the water is boiled, put the bowl filled with egg liquid directly into the pot, add water to heat it, and stir at the same time;

3. After heating, let the egg liquid cool, then pour in the light cream and stir well, and finally put it in the refrigerator for freezing.

Summary:

Too much cream can be put in a fresh-keeping box and stored in the refrigerator, or you can make ice milk from eggs and then freeze it in the refrigerator.