1. The ingredients are shown in the picture.
2. The yam is peeled and washed under flowing water.
3. Cut the yam into small pieces, and then cut each small piece of yam into strips with uniform thickness.
4. Steam the yam in the steamer for about 20 minutes.
5. Let the steamed yam cool down.
6. Put the yam in a plate like a TIC-tac-toe.
7. drizzle with some blueberry jam.
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Fried auricularia auricula with yam
Yam 200g dried fungus15g green pepper, half salt, 6g vinegar, a little shrimp powder.
1. Dry auricularia auricula is soaked in warm water in advance.
2. Peel and slice the yam.
3. Soak the sliced yam in water and add a few drops of white vinegar.
4. Cut the green pepper into small pieces for use.
5. Tear the soaked fungus into small flowers.
6. Boil the water in the pot, add 3 grams of salt and blanch the yam slices.
7. After taking out the yam slices, blanch the fungus and green pepper together.
8. Put the hot oil in the hot pot and stir-fry the mountain pills.
9. Add fungus and green pepper, and add salt and stir well. Add a little shrimp powder and stir fry.
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