Mango placed in a light and cool place to save, mango this tropical fruit is best placed in a light, cool place to store, if you must put into the refrigerator, should be placed in the higher temperature of the fruits and vegetables trough, save the time is best not more than two days.

Mango this fruit once out of the refrigerator, if you can not eat immediately, or because in the normal temperature, the mango will accelerate the deterioration of the mango, so it must be early to eat the mango.

Store mango must be selected some of the more raw mango to storage, need to wrap up with paper, placed in a low temperature freezer inside, so that is suitable for preservation, the reason why the paper package, is to prevent the skin of the mango is frozen, there is a stop the water evaporation of the skin of the mango.

Expanded Information:

Growth habit

Mango likes warmth, does not tolerate frost. Temperature optimal growth temperature of 25-30 ℃, below 20 ℃ slow growth, below 10 ℃ leaves, inflorescences will stop growing, nearly mature fruit will be cold. The world's mango production area average annual temperature above 20 ℃, the lowest monthly average temperature greater than 15 ℃.

China can be normal growth and results of the production area of the average annual temperature of 19.8-24.1 ℃, but to the average annual temperature of 21-22 ℃, the coldest month is greater than 15 ℃, almost all year round frost-free areas. Effective temperature for mango growth is 18-35 ℃, branch tip growth of the appropriate temperature of 24-29 ℃, fruiting and young fruit growth need to be greater than 20 ℃ daily average temperature.

Insufficient temperature, pollination and fertilization is poor, or even inflorescence withered or seed embryo failure and death. Temperatures above 37 ℃, florets and fruits produce sunburn, below 10 ℃, new shoots and flower spikes stop growing, below 5 ℃, seedlings, shoots and flower spikes cold.