1, snail mackerel pickling method: first of all, the mackerel to remove the viscera continue to remove the head and tail, washed and cut section; then ready mackerel section into a container, sprinkle the appropriate amount of salt pickling for about 10 days, remember to often help the mackerel in the middle of the flip side; finally the pickled mackerel take out the rice wine, cooking wine and salt blended into a juice coated in its surface, and then put into a container pickling for about 10 days can be.

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2, eat when you take out the mackerel, put on the green onions and ginger directly steamed can eat.