1, when stewing trotters, it is recommended not to put monosodium glutamate, because the soup stewed from trotters is very fresh and sweet.
2. Generally, the pig's trotters bought in the vegetable market or supermarket have been depilated. You can go home, cut into pieces, wash and blanch, and then cook. If the pig's trotters are not depilated, you can go home and cook until the skin is swollen, and then use patch clamp to remove the pig's hair, saving time and effort.
The pig's trotter stew can be drunk directly, and can also be used to cook noodles, which is particularly delicious.
Next, I will share with you a delicious way to stew pig's trotters with soybeans!
Stewed trotters with soybeans
Ingredients: half trotters, 6 kelp knots, soybean 150g, medlar 10g, ginger 1 slice, salt 1 spoon.
1, take out the pot, cut pig's trotters, wash them twice with clear water, put them into the pot, pour clear water over the pig's trotters, put 1 slice of ginger into the water with high fire, then take them out, rinse them with clear water and drain the water.
2. Put the drained trotters into the rice cooker.
3. Put the kelp knots and soaked soybeans and medlar in (the soybeans are soaked one night in advance).
4. Pour in water without ingredients.
5. Add a spoonful of salt as the early seasoning.
6. Cover the pot and select the button for stewing pig's trotters, then you can wait for automatic cooking, and then add the right amount of salt to taste.
A bowl of delicious and nourishing stewed pig's trotters with soybean and kelp is ready! The stewed trotters are just soft and rotten, and the collagen in the trotters is fully released and blended into the soup, making the soup taste more fresh and sweet. Soybeans and kelp are also very soft and tender, and the addition of soybeans and kelp can absorb the greasy feeling of the soup very well, making the soup more delicious, which can be described as the finishing touch!