Main ingredient chicken 1 rice (long grain) 600 grams
Supplementary ingredients cucumber half of the Virgin fruit moderate amount of onion a little
Seasoning soy sauce 4 spoons ginger 1 large piece of garlic moderate amount of chili sauce 1 spoon
Hainan chicken rice practice
1. In accordance with the usual ratio of steamed rice rice and water, will be poured into rice cooker, mixing the Hainan Chicken Rice Sauce packet, with the steam rice file will cook the rice, use a spatula to mix the rice, cover the lid of the pot and simmer for 10 minutes, that can be cooked into a full of chicken aroma of Hainan Chicken Rice
2. Clean the chicken clean inside, stuffed with ginger and green onion in the chicken belly, chicken skin surface smear less salt. Bring a pot of water to a boil, add the chicken when the water comes to a boil, and cook over low heat for about 20 to 30 minutes (depending on the size of the chicken). During the cooking process, the chicken broth should only gurgle slightly, and should not boil too much. When inserting chopsticks into the chicken, once it can be inserted without too much force, fish out the chicken and soak it in ice water or rinse it with cold water to make the chicken taste more Q
3. Drain the chicken slightly after rinsing it with cold water, coat the surface of the chicken with a thin layer of sesame oil to cool it down naturally, and then cut it into pieces to serve on a platter, accompanied by white rice, cucumber slices, and saints' fruits, and at the same time, grind the appropriate amount of ginger and garlic into a paste and mix it into a dipping sauce, together with 1 tablespoon of chili sauce and 1 tablespoon of Dahua dark soy sauce. Mixed into a dipping sauce, while another small dish single pour some black soy sauce to facilitate the non-spicy people, which made a very perfect one of the Hainan chicken rice
Cooking tips
1, to do the Hainan chicken rice to Wenchang chicken is better, but if not good to buy, Qingyuan chicken, butter chicken, chicken can also be three yellow.