1. Chop the mutton into minced meat and put it on a plate. Add egg white, soy sauce, Shaoxing wine, vermicelli, onion and ginger, and stir for three times in 5g water.

2. Add water to the ladle, get angry and open the pot, squeeze the meat into small balls and put them into the pot;

3. Remove the floating foam, add soy sauce, cucumber slices, monosodium glutamate and Shaoxing wine, and pour into the bowl.