2 bags of patties

Supplementary ingredients

Oil moderate amount of cinnamon sauce moderate amount of cashew nuts moderate amount of starch moderate amount

Steps?

1. Prepare mochi, cinnamon sauce, cashew nuts.

2. Heat the pan with oil, crush the cashew nuts and then pass the water, drain the water and then put the pan, fry until crispy and fragrant, then remove from the pan and drain the oil and set aside.

3. Add the patties to the pan.

4. Spread the patties one by one without overlapping.

5. Fry the patties until both sides are crispy, then remove them from the pan and use a piece of blotting paper to remove the excess oil.

6. In a separate pot, add water and bring to a boil.

7. Then put down the cornstarch to make a thick gravy.

8. Put the thickened gravy out of the pot, add the right amount of cinnamon sauce.

9. Then mix in the fried cashews.

500 grams of patties

Small farm egg 1

Seasoning salad oil in moderation

Egg fried patties practice?

Separate the patties and set aside

Crack a Chai egg into a bowl

Put the patties into the egg mixture and wrap them in the egg mixture

Put the patties in a frying pan and fry them until they are golden brown on both sides

Notes?

1, patties fried while hot to eat the best taste, cold will be hard.

2, fried patties can be eaten as such, Jiao sugar flavor is also quite good!

80 grams of glutinous rice flour 65 grams of warm water 30 grams of brown sugar 30 grams of boiling water small bowl of cooking oil a little?

1 ready materials

2 glutinous rice flour while adding warm water with chopsticks stirred into flocculent, and then kneaded by hand into a smooth dough, pay attention to the warm water Oh

this kneaded dough is not at all sticky hands, although the number of water is given, but do not add a one-time

slowly add, can knead into a smooth dough on the good

3 will be dough Knead the dough into a round shape and divide it into 6 equal portions

4Knead each portion of dough and flatten it out. 5 Make all the dough in turn

6Mix the brown sugar with boiling water until it melts, and preferably sieve it again

7Heat the oil in a pan, and fry the patties

8On low heat, fry the patties until golden brown on both sides

9If there is still some oil left, pour it out first, and then fry the patties on low heat. If there is excess oil in the pan, pour out the oil and then pour in the brown sugar water

10Turn up the heat to reduce the sauce, so that each patty is coated with syrup can be turned off the heat and served

1, wash and steam the glutinous rice.

2, tea oil into the yellow beeswax, heat and melt, coated in tabletop, door, stone mortar, mallet and other utensils on the surface.

3. Put the glutinous rice into the stone mortar and pound it hard with a large mallet in the shape of a ding. Sticky rice is very sticky, usually two strong men to, one on top of the other to "beat".

4, glutinous rice pounded into mud, spread a little flour on the table, the heat pulled out of the fist-sized rice ball, flattened into a cake, and then weighted with the weight of the door, and so on the glutinous rice cooled on the molding

To the glutinous rice as the main ingredient, after soaking the clear set aside for the steamer to be steamed, and then quickly pounded in the stone scoop until soft and pliable.

While it is hot, make the rice into a large or small ball, put sesame seeds fried and ground powder mixed with sugar