I believe that we all love to eat soft braised pork, before the home does not have a casserole, I am using the iron pot stew, I feel that the soup stewed for an hour to be collected dry amount, and then add the water then will affect the taste. This time I bought a casserole, with a casserole to do braised pork that taste really exactly the same as the restaurant, too soft, melt in the mouth feeling.

Materials

Main ingredient: 750g of pork, 80g of dried lentils;

Supplementary ingredients: 80g of rock sugar, 2 tablespoons of soy sauce, 2 tablespoons of soy sauce, 0.5 tablespoons of white vinegar, 2 daikon, 3 green onion slices, 4 ginger slices, 4 slices of dried hawthorn, 3 tablespoons of wine

The casserole version of the braised pork stewed with dry lentils

1

Good pork, to be the kind of three layers of five Oh, cut into four square pieces, into the water with a tablespoon of cooking wine soaked for 20 minutes, you can remove some of the blood water

2

And then put into a pot of cold water blanch, you can remove some of the blood

3

Rinse out and spare

4

Dried lentils soaked in advance for 1 year, and then soaked in a pot of cool water, you can remove some of the blood

3

Steamed lentil stewed in a pot of cold water. >Dry lentils soaked 1 night in advance, and then cut into small sections, soak the lentils of the water do not pour

5

Prepare onion, ginger, hawthorn, dashi and rock sugar

6

Pot into a small amount of oil, the next into the meat stir fry stir fry oil, and then stir fry the oil can be stir-fried to eat

7

Pot wall hanging walls The bottom of the oil is enough, the next 2/3 of the rock sugar stir-fry over low heat until the amber color, bubbling fish-eye off the fire, into the braised pork stir-fry quickly, so that the color of the sugar hangs in the meat

8

Add the right amount of boiling water and boil, transferred to the casserole

9

Casserole continue to pour in the soaked lentils of the water

10

Put onion segments, ginger, seasoning and Hawthorn, pour in soy sauce, red soy sauce, white vinegar and cooking wine, medium heat to boil, turn on low heat (seems to open non-open state) simmering for 1 hour and a half (want to eat delicious, of course, you have to be patient, anxious to eat hot tofu it)

11

Last half an hour into the soaked lentils, and then simmering for half an hour

12

Served with rice is great~

4. soak lentils in the water to stay, very flavorful

5. fried sugar color, the fire is not sure, you can fry a good sugar color off the fire so that the meat color