The first paragraph: the origin and characteristics of Binyang white-cut goose

Binyang white-cut goose is a snack in Guangxi and a special food in Binyang County. White-cut goose is a traditional folk dish in Binyang, which is famous for its tender meat, fragrant taste and white color. Binyang White-cut Goose selects the finest fat domestic geese. Before cooking, it has to go through the processes of cleaning, chopping, blanching and patting. Finally, drizzle with warm oil and high-quality seasoning. Goose meat is tender outside and tender inside, with a long aftertaste.

The second paragraph: Binyang Baiqie Goose Recommended Restaurant

In Binyang County, there are many restaurants serving Binyang White-cut Goose, among which the famous ones are Wensheng Binyang White-cut Goose and Yangcun Hetang Binyang White-cut Goose. Wensheng Binyang White Cut Goose is located in the center of Binyang County. Its shape is not big, but its white-cut goose tastes mellow and delicious. This is a shop that many locals and foreign tourists like. The white-cut goose in the lotus pond in Yangcun is tender outside and tender inside, the goose soup is fragrant and delicious, and the home-like atmosphere is even more famous.

The third paragraph: the value of Binyang white-cut goose

Binyang white-cut goose is not only a delicacy, but also reflects the food culture and history of Guangxi. Binyang white-cut goose is one of the staple foods of Binyang White Army in history. Over time, it has become a local specialty food and is well known to the world. Nowadays, Binyang white-cut goose has become one of the world's cuisines, expressing the unique skills and cooking essence of Guangxi chefs, and also embodying the rich cultural heritage of Guangxi.