Braised mango with beef

Materials:

Beef 100g sliced, mango 1 washed and peeled sliced, pickled pepper half washed and diced, garlic 1 tablespoon, onion 1 finely sliced.

Stigma: 1 tsp sugar, 1 tsp tomato juice, 1 tsp corn flour, 1 tsp sesame oil, 3 tsp water.

Exercise:

1 Put the sliced beef into a bowl, add 1 tbsp of raw flour, 1 tbsp of oil, 1 tbsp of cooking wine and 1/2 tbsp of salt, mix well and marinate for 30 minutes.

2 put oil in the pot and cook until 9 o'clock. Pour in the beef, stir fry quickly, and serve when you see the beef change color.

Add a little oil to the pot and cook for 7 minutes. Add pickled peppers, 1 min and then add 1 tbsp of water. The water came out dry.

4 put a little oil in the pot, cook for 7 minutes, and pour in garlic and onion. Turn the fire to the maximum, add beef and stir-fry for half a minute, and add pepper.

5 pour mango and stir fry for half a minute. Pour in the thickener and stir well.

note:

1 The beef in this dish must be tender to be delicious. So pay special attention to this.

Pickling with oil will make beef slippery. Beef will be the smoothest if you are willing to soak it in oil. oh

3 steps 1 When frying beef, you must turn on the biggest fire to cook it quickly. Don't fry the beef in the pot for too long, it will get old.

You can use seasonings as you like. I added some tomato juice, which was beautiful and a little sour. This amount of tomatoes will not make the surface of mango sour.