Accessories: vegetable oil 100g, soy sauce 50g, spiced powder 3g, bread crumbs 1 bag, cooking wine 20g.

Fried pork slices

1

Cut pork into large pieces, add cooking wine, soy sauce and spiced powder, mix well and marinate for 30 minutes.

2

Before frying, beat in the egg whites and stir well, without adding egg yolk.

three

Dip the sliced meat into 70% to 80% hot oil and fry on both sides until golden brown.

four

Fry it, put it on a plate, and begin to enjoy the food.