Before the oven is officially used, it must be air-baked at high temperature to melt the anti-rust oil on the inner wall of the oven and to eliminate the heating odor of the new oven.

Before use, wipe the inside and outside of the oven with a clean damp cloth. After opening the oven door halfway, turn the upper and lower heat to full, and adjust the temperature to the highest temperature to bake for 10 minutes. Because there will be some odor or even white smoke coming out of the oven during the process (normal phenomenon), the air in the room should be kept clear. After 10 minutes, the oven door can be fully opened to speed up heat dissipation. After that, it can be used according to normal procedures.

Usage Guide for Empty Baking:

Take out all accessories and packaging from the baking pan.

2. Use warm water to clean the grill and baking pan, wipe the inside of the oven with a soft warm cloth soaked in detergent, and dry completely before use.

3. Place the oven on a stable surface and use a separate line.

4. Enough space should be reserved around the oven to ensure that the distance between the oven surface and other items is at least 10cm. No items should be placed on the top of the oven.

5. Before use, make sure that the chip tray (linked to the main unit) is correctly installed.

Extended information:

Oven preheating

Before baking any food, the oven needs to be preheated to the specified temperature to meet the baking requirements in the recipe. Bake time. It takes about a while to preheat the oven. If it is not enough, it may not reach the specified temperature. If the oven is left empty for too long to preheat, it may also affect the service life of the oven.

Baking height

When you bake something in a small oven, you basically just put the food in, but medium-sized ovens usually have three levels of upper, middle and lower heights to choose from. , as long as the recipe does not specifically indicate the upper and lower heat temperatures, just place the baking pan on the middle layer; if the upper heat temperature is high and the lower heat temperature is low, unless the upper and lower heat of the oven can be adjusted separately, otherwise it is usually Add the temperature of the upper and lower heat and divide it by two, then place the baking pan on the upper level, but you still need to keep an eye on the surface to see if it is overcooked.

Overcooked food

Small ovens are more likely to overcook. At this time, you can cover the food with a layer of aluminum foil, or slightly open the oven door to dissipate heat; medium Since the oven has enough space and can control the temperature, unless the oven temperature is too high, the food is too close to the heat, or the food is baked for too long, it is less likely to burn. What to do when the oven temperature is uneven Although medium-sized ovens can control the temperature, they are still not as good as professional large ovens. Take making Chinese and Western snacks as an example. Because the temperature of a medium-sized oven is not as stable as a large professional oven, you must be more careful and pay attention to changes in the oven temperature when baking. You must change sides of the snacks or cool them down in a timely manner to prevent the sides of the cake or bread from swelling. Unevenness may occur, or some biscuits may be overcooked and some may be undercooked.

Avoid burns

In addition to the high temperature inside the heating oven, the outer shell and glass door are also very hot, so when opening or closing the oven door, it is best to wear heat insulation Wear gloves to avoid getting burned by the glass door.

Reference materials: Baidu Encyclopedia_Oven