Introduction: plucked yam is a traditional dish that can be seen both on restaurant tables and family gathering tables. The crunchy sweetness of the shredded sugar, coupled with the softness of the yam, can be said to have a very good taste. Today I want to share the topic is how to make the pulled yam to be sweet and crispy, soft and sweet.

One, how to do the pulling of yam can be sweet and crispy, soft and sweet.

First prepare the ingredients, yam, sugar, white sesame, vinegar, starch, cooking oil and so on. Wash and peel the yam and cut it into cubes. Put a small amount of water in the pot, boil over high heat, add a small amount of white vinegar, pour the yam pieces, stirring well, about 1~2 minutes, stir fry until the yam is broken can be removed from the standby. Fish out of the yam after the water control dry, the yam full of coated with cornstarch, set aside. Heat oil in a wok, when the oil temperature reaches 6 or 7%, put the starch-coated yam pieces into the wok and deep fry until golden brown on both sides. Drain the oil and place on a plate. Leave a small amount of oil in the bottom, add sugar and stir-fry well until the color of sugar comes out, then put in a small amount of water and simmer to make syrup over low heat. Pour in the fried yam cubes, stir-fry quickly and evenly, then transfer to a plate, sprinkle with a moderate amount of white sesame seeds, use chopsticks to pick up a piece of yam cubes, pull out the sugar threads can be.

Two, conclusion.

It is important to note that when fresh yam is cut, there is a lot of mucus and it is very easy to slip. When cutting, be careful not to hurt your hands. You can also put in a small amount of water with vinegar to wash, which will remove the mucus. To make plucked yam, pulling out the sugar strands is the most crucial part of knowing it. You can use the method of frying with oil, or frying with water, or mixing oil and water. Be careful to make sure that the sugar is fried to a sugar color and not overly fried to avoid scorching. And when you are filling the yam, make sure to grease the bottom of the plate with oil first, and put a proper amount of cold water in the bowl with the yam. So that in the process of eating will put the plucked yam in the bowl dipped in some water, then eat the process, will not stain the teeth.