Structural characteristics of commercial electric baking pan:
1, unique oil guide groove, which can guide the spilled oil back to the bottom of the pan.
2. Electronic components with excellent performance are selected, and the heating pipe is made of high carbon steel, which will not be damaged by dry burning, safe and reliable, and has long service life. High thermal efficiency, saving time and electricity.
3. The heating plates are all formed by one-time die casting, with high density and strength, no deformation and even heating.
4. The upper and lower plates are heated at the same time, and both sides of the food are heated evenly at the same time. There are automatic temperature control and temperature adjustment devices, and when the internal temperature reaches the set value, the heating will automatically stop.
5. The shell is made of phenolic resin, which is non-toxic, tasteless, wear-resistant and hygienic.