Preparation materials: 500g red chili peppers, white vinegar, salt, white wine, garlic, ginger.

1, prepare a number of large red pepper.

2, wash and cut into thin julienne.

3, put outdoors to dry naturally.

4, ginger cut into julienne strips, garlic cut into foam, the shredded chili peppers and its mix, add the appropriate amount of white wine, white vinegar, salt, chicken essence and then mix well.

5, put into a sealed container inside the marinade one day you can get up to eat.