1. Ingredients: 500g rice, 1000g white radish, 100g bacon (raw), 25g sausage, 50g shrimp, 30g white sugar, 15g salt, 5g MSG, pepper 5 grams of powder, 20 grams of coriander, 15 grams of shallots, and 15 grams of vegetable oil.

2. Soak the rice (rice) for 1 hour and 30 minutes, wash it, grind it into a dry slurry (about 2000 grams), add 250 ml of water, mix it into a slurry, and put it in a basin;

3. Wash the radish, peel it, and cut it into thin strips;

4. Cut the bacon (fatty meat) and sausage into fine pieces;

5. Shrimp Wash and stir-fry with oil;

6. Wash the coriander and green onions and chop them separately;

7. Boil the shredded radish with 500 ml of water until cooked;

8. Add bacon, sugar, refined salt, pepper, and MSG to the cooked shredded radish, mix well, bring to a boil, pour into the slurry, and stir to form a cake base;

9. Take a square plate and lightly Apply a layer of oil, pour the cake base, smooth it out, and put it in a steamer;

10. Heat a pot of boiling water, put it in the steamer, and steam for about 20 minutes;

11. Spread the sausage and dried shrimps on the cake surface and continue to steam for 10 minutes;

12. Sprinkle in the coriander and green onions, use the residual heat for a while, take it out to cool, and cut into small pieces;

13. Just heat or fry it before eating.