Prepare enough ingredients and slowly turn them over in a pan over low heat until they are cooked.

I: Ingredients

1000g of flour, 250g of old fat, 25g of soybean oil, moderate amount of alkali.

Two: practice

(1) flour poured on the board, add the old fertilizer, 500 grams of warm water, and into a fermented dough. When the fermented dough launched, add the appropriate amount of lye, knead well, slightly molasses.　

(2) the main ingredients used in the production of Luo Han cake is flour, lard, sesame oil or peanut oil, sugar, ingredients are flavored, date paste, hawthorn mud, rose sauce and so on.

(3) when making, first with flour and vegetable oil and into the skin surface, and then with flour, lard, sugar, and ingredients and into the pastry surface. Then, the skin and bread pastry, rolling several layers with a noodle shaft, rolled up and divided into pieces as needed, and then rolled each piece into a round shape.

Three: characteristics

Luohan cake has a soft and fluffy, clear layers, eat crispy and sweet, oil but not greasy characteristics. Luo Han cake ingredients rigorous examination, complex and fine craftsmanship, with a strong traditional characteristics.

Four: History

Luohan cake produced in Gaotang County, Shandong, is a pastry, is one of the Shandong Gaotang Han traditional food, Mid-Autumn Festival holiday food. Produced in the middle of the Ming Dynasty, the Qing Dynasty, the early years of the Republic of China is particularly prosperous, best-selling in Jinan, Tianjin and other places. Gaotang Luohan cake layers stacked, like a stacked Luohan, so called Luohan cake. Han cakes like moon cakes, no filling, and TOUCH cake, boring cake called "three cakes", the Qing Dynasty Lohan cake for the tribute cake.