Beef is a traditional food, cooking methods are fried, stir-fried, steamed, stewed, etc., often eat beef can be strong and healthy, generally eat some of the small children, long body to push up the immune system, beef is generally and potatoes, tomatoes, a piece of stewed to

Materials:

Beef brisket 2 pounds, tomatoes, 2, onion, ginger, peppercorns, spices, cumin, salted salt, MSG, tomato paste white sugar

Practice:

Cut brisket block soak half an hour pot with the amount of Chicken essence, ketchup sugar

Practice:

Cut the brisket into pieces soak half an hour pot add the right amount of water pour brisket boil water drained.

Pour the pot into the appropriate amount of oil onion and ginger chili pot pour into the dry yellow sauce stirring pot pour into the beef seasoning, seasoning stew to 1 hour standby.

Tomatoes peeled and cut into small pieces, pour oil onion and ginger, tomato sauce poured into the tomato brisket seasoning, seasoning stewed for 10 minutes can be loaded on the plate to eat.

(Tips)

If you use tomatoes stewed on the choice of brisket, brisket stewed out of the incense, there are fat and lean suitable for stewed food.

The pairing of potatoes and beef depends on the mellowness and toughness of the beef itself, but also the vegan pairing of potatoes, but the softness of potatoes can well make up for the toughness and slightly faggy beef on the palate, the following is the practice of stewing beef with potatoes for everyone.

Materials: Beef tendon or brisket, potatoes, carrots, scallions, ginger and star anise can be.

Ingredients: sweet noodle sauce, tomato sauce, bean paste and cooking wine, prepare the right amount of water starch, rock sugar and salt.

1, beef cut into pieces, about as big as a walnut can be, cold water into the pot to boil, skimming blood foam after fishing out and wash, you can go back and forth twice.

2, water starch, sweet noodle sauce and bean paste, tomato sauce and rock sugar ready to spare

3, potatoes, carrots cut into hobnail block spare, onion, ginger and star anise spare.

4, hot pan oil, into the onion and ginger, small fire stir fry until the onion and ginger out of the flavor of the yellowish incense.

5, add the sweet noodle sauce, tomato sauce and bean paste, stir-fry over medium heat until the red oil.

6, add the previously cooked beef, turn on high heat and stir-fry until evenly browned.

7, at this time to add wine, continue to stir fry.

8, add enough boiling water, to be no more than beef, while adding a few grains of rock sugar and ready star anise.

9, high heat boil after turning to low heat, slow cooking 40 minutes - 1 hour, until the beef is soft and rotten.

10, stewed to the last 10 minutes when adding potatoes and carrots

11, the ingredients all stewed after the potatoes after the sand on high heat to reduce the juice

12, do not reduce the juice is too dry, leave some soup, add water starch thin thickening, poured on the meat can be.

Note: Beef stew must add enough water, avoid adding water halfway.

Both bean paste and sweet noodle sauce are salty, and the amount of salt depends on the circumstances.