What is the canned lunch meat sold in the supermarket made of? After seeing the raw materials, I was depressed and didn't know earlier. Some people think that the canned lunch meat is eaten only when there is no food at home. If you heat the canned lunch meat, the vegetable oil will melt and release a strong aroma, and cut it into a bun, it will become a handmade Chinese hamburger. Some people think that canned lunch meat is the best special food, especially some canned lunch meat, which only needs a small piece to serve special meals.
I firmly believe that some people must have made such a bold breakthrough. Canned lunch meat, sausage, sausage and hot dog sausage are eaten together. Some people have always suspected that canned lunch meat can be kept for three days because of additives. In fact, the influence of canned lunch meat was much higher than before, which happened to solve everyone's stomach problem.
At first, the raw materials of canned lunch meat were chopped raw pork cassava starch and sodium nitrite. Chopped raw pork was used to make canned lunch meat look like meat. Cassava starch promoted gastrointestinal peristalsis, and sodium nitrite was also often used as an additive, in order to look good in color and prevent corrosion.
When the canned lunch meat was invented, it was in a state of starvation. The Homer Food Factory in the United States just couldn't sell the meat, so they tried to crush the meat and produce a brand-new "canned food". Canned lunch meat has a long shelf life, is easy to carry, and has comprehensive nutrition. In the early stage of World War II, it became the standard ingredient of American troops. Later, in the 1980s, canned lunch meat entered the sales market in China and slowly appeared at people's dinner tables.
What is the canned lunch meat sold in the supermarket made of? After seeing the raw materials, I was depressed and didn't know it earlier. Now life is good, all kinds of meat products are varied, and many people have been looking for canned lunch meat that they are worried about in their childhood. But I have never found the taste of childhood, either the taste is poor or the raw materials are unqualified.
Many people have gone through a lot of hardships and still failed to find it. Until now, I still saw it in today's headlines, a canned pork for online red lunch-the head of the pig. After eating it, I found out that this is really the taste of childhood!
When it comes to the head of the pig, many people may not be clear. It used to be a canner in Bengbu, and the older generation should know that the canned lunch meat produced by this factory was a well-known brand in the import and export. After the reform, it became Hongye Oil Factory. Nowadays, canned lunch meat is not only very popular in China, but also sold to Japanese, Australian and other countries. It is also the processing manufacturer of China Meilin Firmware and COFCO.