How to make breakfast egg pancakes without adding a drop of water? Eggs, flour, salt, scallion oil, put the chicken into a bowl, add salt and chopped green onion, stir, add some flour, if it is as thick as a cake, put more flour, if it is thinner, if it is like a cake, put less flour, I put the eggs, milk, Add appropriate amount of flour to the sausage ingredients, such as chopped green onion, to make a thick batter, then put it in the pan and fry until both sides are golden brown. It's so simple and convenient. Put two eggs into a bowl, sprinkle an appropriate amount of chopped green onion into the bowl, put an appropriate amount of flour into the bowl, and start stirring until it becomes a paste.

Method: Materials. I only used a small piece of green onion, brushed it with shreds, and added salt. Be careful not to throw away the killing water. Add eggs, and clean potatoes. Peel with a peeler. Remove the skin from the potatoes, scrape them into thin strips with a scraper, and place in a basin. Add water to the basin, wash the potato shreds and remove the starch on the surface. In a bowl, beat an egg with cornmeal, all-purpose flour, and cornmeal to all-purpose flour ratio. Heat the milk until not overheated. Add the yeast and stir well into the warm milk to melt the yeast. The batter is half-cooked first, then eggs are added and sprinkled with chopped green onion and black sesame seeds, similar to pancakes. If you want the egg pancake to be delicious, the proportion of batter is very important, and the rhythm of each link is also very important.

Without adding water, only breakfast eggs, bread, beans and fruits can provide you with the steps to make breakfast egg bread without adding a drop of water. Understand the breakfast ingredients needed to make egg pancakes without adding a drop of water, and master them. Instead of adding a drop of water, it is better to lightly salt the leeks for a while, and you can get some minced meat. There is no specific weight for two spoons of flour. Add two eggs and mix well with chopsticks. Chop the leeks cleanly and beat the eggs evenly to make large bubbles.

If you are afraid of the smell of eggs, you can add an appropriate amount of rice vinegar when beating the eggs. Add flour, pepper and salt to the egg mixture. Add the sugar and yeast to the flour; mix well and then beat in the eggs. Stir until there is no dry flour; stir the flour into a dough; ferment in a warm place until doubled in size. Remove the dough.