There is no need to wash the marinated bacon when drying.

Bacon has strong preservative ability, can extend the storage time, and adds unique flavor. This is the main difference from bacon. Bacon is not made in the twelfth lunar month, but bacon. The word "la" (là) in the twelfth lunar month and the word "la" (xī) in the twelfth lunar month are not the same word in ancient Chinese. That is to say, the word "la" in the twelfth lunar month is the traditional Chinese word "la", while the word "bacon" in the twelfth lunar month is originally the word "la". The simplified character for the twelfth lunar month.

From fresh meat processing, production to storage, the meat quality remains unchanged, the flavor is maintained for a long time, and it has the characteristics of not spoiling for a long time. Because this meat is smoked with cypress branches, mosquitoes and flies will not crawl in the summer, and it will not deteriorate after three days of hot weather, making it a unique local flavor food.

Extended information:

Bacon is produced in both north and south of China. In the south, cured pork is more common, while in the north, cured beef is the main product. There are many types of bacon, and the same variety has its own characteristics due to different places of origin and processing methods.

In terms of raw materials, there are pork, mutton and their organs, chicken, duck, fish, etc.; in terms of origin, there are Guangdong, Hunan, Yunnan, Sichuan, etc.; depending on the selected raw materials There are many varieties depending on the parts, etc. Famous varieties include Cantonese bacon, Hunan bacon and Sichuan bacon.

Cantonese-style bacon is most famous for its bacon strips, which are made from pig rib meat through pickling and baking. It has strict selection of materials, fine production, golden color, neat strips, and fragrant aroma. It has the characteristics of mellow, sweet and refreshing taste.