1. Put water in the pot and bring to a boil. After the water boils, add the noodles and cook until medium cooked. Take them out.

2. Add a small spoonful of cooking oil to the noodles and mix well. Prevent noodles from sticking

3. Wash the cowpeas, cut them into sections, and blanch them in boiling water (I am lazy and blanch them directly in the soup for cooking noodles)

4. Remove the flesh from the tomatoes and cut them into strips

5. Cut the chicken breast into shreds, put it in a bowl and add a little cooking wine to marinate it

6. Add a little water and starch to the shredded chicken, mix well and sizing< /p>

7. Heat the oil in the pot. When the oil is hot, add the shredded green onion and stir-fry until fragrant.

8. Add the shredded chicken and stir-fry until it changes color.

9 .Add cowpeas and cook until the noodles are medium cooked and stir-fry evenly

10. Add tomatoes to the noodles

11. Add salt, sugar and MSG to taste

12.Finally add a little pepper and stir well