It means eating instant noodles, which in modern times has an extended meaning of having no one to take care of you.

Instant noodles, also known as instant noodles, or doll noodles in Hong Kong, are a kind of noodle food that can be cooked and eaten in hot water within a short period of time.

Instant noodles are made by steaming and frying shredded noodles to fix the shape of the noodles. Before eating, they are brewed with boiling water to dissolve the seasonings, and the noodles are heated and brewed in a short time. Ready-to-eat convenience food that can be eaten immediately.

Extended information:

The dangers of eating instant noodles

1. It can easily lead to internal heat. The crispiness of instant noodles is fried, so you like to eat it dry. People who eat instant noodles will feel dry and hot in the mouth. In fact, at this time, the fire has begun to squeeze out of the body. So it is eaten soaked in water. If it exceeds a certain amount, it will cause internal heat.

2. It is easy to get intestinal cancer. Foods such as instant noodles are mostly made of refined flour, which itself has little fiber. Cellulose and minerals will be lost during processing. If you eat this kind of food for a long time, your body will be prone to intestinal cancer due to lack of fiber and calcium.

3. Hazardous substances produced during the production process. Since instant noodles are made in an anti-natural way and are made by dehydrating or frying fresh materials, relevant chemical reactions may occur during this process, resulting in some Hazardous substances.

Reference material: Instant noodles-Baidu Encyclopedia