1. Turn on the electric baking pan, turn on the lower plate heating button and turn on the preheating warning light, and preheat it for a few minutes first.

2. Apply peanut oil with a brush when preheating or after preheating, but don't apply too much, just apply a circle where the eggs are beaten.

3. After preheating, the preheating indicator goes out, indicating that the lower plate temperature of the electric baking pan is ok. At this time, you can put the eggs in the oiled place. After the eggs are beaten, use a small wooden shovel to move along the edge of the eggs. Be careful not to push too hard or too fast, so as not to break or break the eggs. Try to keep the eggs intact and fry them better.

4. When one side is almost fried, turn the egg over and fry the other side. When frying the other side, the yolk flows out easily, but it solidifies after a while.

The ripeness of fried eggs is determined by personal preference. Some people like hard-boiled eggs, which can be fried for a short time or the other side does not need to be fried. Those who like hard-boiled eggs can fry for a while, but the time should not exceed 3 minutes, otherwise the fried eggs will be very old.