Chicken legs are still relatively common in our daily lives. Now everyone's living standards have improved. In the past, people didn't have enough to eat, so cooking was only about what you could eat. Now, everyone is paying more attention to their diet. Not only must it be delicious and nutritious, but it must also look good, be distinctive, and be attractive enough. Food like those in fast food restaurants outside tastes good and is very attractive. Therefore, children always like to eat food from fast food restaurants, especially food such as French fries, burgers, and fried chicken legs. However, the food outside is still very unhealthy. Therefore, it is relatively safer to do it at home. Don't use flour for fried chicken drumsticks, seasoned ones use "it". The drumsticks are crispy on the outside and tender on the inside, and taste better than the ones you buy.

Many people make fried chicken legs at home to eat, but the taste of fried chicken legs is not that good. No matter how you cook it, it doesn't taste like the food from a fast food restaurant outside. The skin of the late chicken drumsticks outside is particularly delicious, crispy on the outside and tender on the inside. But when I make it myself, it either tastes very greasy, or the skin is very old, and it doesn’t taste good. You’ll get tired of it after eating just one. So, today I will share with you a little technique for frying chicken legs. As long as you master this little technique, I believe everyone can fry delicious chicken legs.

First of all, when we fry the chicken legs, we only need to marinate the chicken legs first, so that the chicken legs will be more delicious. In fact, I am preparing to tune it out. When preparing the seasoning for fried chicken legs, many people are confused about whether to use flour or starch. Flour is relatively thicker, while starch is drier. Therefore, some people choose to use flour to fry chicken legs, but in this case, the chicken legs will be fried very old. So, in fact, using flour is not the best choice.

In fact, if you want to fry the chicken legs deliciously, crispy on the outside and tender on the inside, you will definitely not be able to use flour. When veterans make fried chicken legs, they mix flour and starch, add some eggs, and water, stir well, wrap it on the chicken legs, and then fry it in a pan. In this case, the fried chicken legs will be crispy on the outside and tender on the inside, making it even crispier.

When you make fried chicken legs at home, do you use flour or starch? After learning this technique, I believe everyone can make delicious fried chicken legs. It is often made for children and the price is affordable. It can be said to be a very good choice.