1, prepare the ingredients.

2. Put the minced meat into a container. Wash mushrooms and cut into powder, and mix them with minced meat evenly.

3. Put the soup of Jiale old hen, starch, and about 30ml of water into the minced meat, and stir well until there are no particles.

4. Take another plate, cover the bottom of the plate with a small amount of oil, knead the stirred minced meat into balls and spread them on the plate.

5. After boiling water in the pot, put it in the pot and steam it for 8 minutes before taking it out.

6. Finally, sprinkle shallots on the meatballs.