Speaking of delicious rice noodles crossing the bridge, Mengzi, its birthplace, is the most authentic source, and it also has the best ingredients, ingredients and practices. In short, it is the best collocation and the most authentic taste.
As the birthplace of crossing the bridge rice noodles, Mengzi rice noodles are not only authentic, but also unique.
Chicken soup that has been boiled for a long time is rolled in a huge copper pot, and the bowl of soup is almost a small basin, which is slightly heroic in the hand.
The various ingredients neatly arranged in front of us are even more eye-catching. The stewed pork ribs, crispy fried meat, sliced meat with skin, stewed beef tendon and beef tongue, roast pork skin, and fried golden poached eggs are immediately blended with the original mellow taste of the stock, which is very delicious.
Pour the thin, fragrant and soft Mengzi rice noodles while it is hot, and then sprinkle some seasonings such as leeks, shallots and pickles sporadically, and a bowl of steaming rice noodles is made. Jade-white rice noodles, fiery red oil peppers and green vegetable leaves are floating in the orange soup, just like a picture of colorful clouds chasing the moon.
For Yunnan people, what is contained in this full-moon soup bowl is the taste of hometown. No matter how far away from home, this taste is still deeply rooted in every taste bud on the tip of the tongue, and it will not disappear for a long time, which makes people miss it in every way.
Recommend several favorite Mengzi rice noodle shops.
1 A long time ago, on the old road into Mengzi City, there was a humble copper pot rice noodle shop crossing the bridge. The soup was good and sufficient, and there were many diners every day.
2. There are many cross-bridge rice noodles in Mengzi Street (if you don't remember the name, you can find them in mobile navigation), which are full of customers and have a prosperous business. I remember the name of one of them was "burning down the house", which was something special. "Burning House" is a chain of rice noodle shops across the bridge, with branches in Kaiyuan, Jianshui and Lijiang.
3. Xin 'an Institute. The local friends in Mengzi specially took them to eat rice noodles crossing the bridge. The price is not expensive, the weight is full, and the taste is excellent. It is a place frequented by local people.
Mengzi's rice noodle crossing the bridge tastes particularly good, and the quick actions of the shop's home-made rice noodle and ingredients are coherent, fast and in one go. It's also a good enjoyment to stand by and enjoy it.
Kunming's cross-bridge rice noodles also have their own characteristics. Because of the different origin of ingredients, there will be some differences in taste, but it can also be called a unique traditional Yunnan cuisine.
To eat rice noodles across the bridge in Kunming, I recommend the following:
1, build a new garden. The time-honored rice noodle shop is where we often go to eat cross-bridge rice noodles. It is a chain store, with many branches in various areas of Kunming, and has a good reputation.
2. Kunming Hotel Crossing the Bridge Rice Noodle Shop. The newly-opened rice noodle shop is located on Dongfeng East Road, relying on the brand advantages of four-star Kunming Hotel. Because of its good dining environment, thoughtful service and good ingredients, it has a very good influence in the rice noodle industry in Kunming.
3. Fuhua Garden in Baoshan Street. It is an old shop with a long history, with authentic taste and many diners. The disadvantage is that it is located in a bustling market, with a small storefront, often overcrowded and poor dining environment.
In Yunnan, there are many rice noodle shops across the bridge. Everyone will have different answers about where to eat and where to eat. The above recommendations are places that they have been to and feel good. Welcome friends to add recommendations.