The three ways to stew mutton soup are:

One, three times

1. Soak the mutton in cold water

Many people are used to blanching mutton directly in a pot. If only blanched, the blood and water inside the mutton cannot be completely released. If such mutton is stewed, a lot of fishy smell will appear in the mutton soup. But if the mutton is soaked in cold water, the fishy smell will be reduced a lot.

2. Add ginger, green onions, and fennel

Don’t put the seasonings in the mutton soup randomly. Only these three ingredients are enough. They can remove the fishy smell and increase the aroma. , but their taste will not overwhelm the umami flavor of the mutton soup, so these three ingredients are most suitable. However, cumin is also a spice, so remember not to add too much, just a little.

3. Time to add salt

Experienced people know that when stewing mutton soup, salt should be added last. This is because adding salt early will make the mutton hard. Therefore, it is best to add salt after the soup is completely cooked.

Don’t put two and three in water

1. Don’t wash the blanched mutton in cold water

When the mutton is blanched, a lot of foam will appear. It will adhere to the mutton. In order to ensure that the soup is clean, the blanched mutton should be washed in warm water. Do not wash it in cold water, otherwise the mutton will become tight when it is cold.

2. Do not add star anise when stewing

Star anise is a very common spice. Usually when stewing soup, many people like to use it, but you should keep in mind when stewing mutton soup. Star anise cannot be added. If star anise is added, it will suppress the freshness of the mutton. Moreover, if star anise is added to the soup, the soup will turn black, so star anise cannot be added.

3. Do not add cooking wine

Cooking wine is specially used to remove the odor, but mutton stew soup is not suitable for adding cooking wine. If cooking wine is added, it will not have the effect of removing the odor. , will also bring a bad taste to the soup and cause the final stewed mutton to be sour, so do not use cooking wine.