When it comes to food that can be tasted all year round, it is potatoes. Potatoes, also known as potatoes, are a high-flour vegetable that are very delicious whether stewed, boiled or fried. Among them, braised eggplant is a very common method. In fact, there is also a very appetizing home recipe - sour. Spicy potato chips. Hot and sour potato slices

Difficulty of cooking: Potato slices must be soaked in tea, which is a fan's practice. Cooking process 1: Take the purchased potatoes, remove the soil on the surface of the potatoes, remove the small black spots in the potatoes, and wash the potatoes with cold water. Cooking process 2: Cut the potatoes into slices. The potato pieces should not be too thick, nor too thin. If they are too thin, they will not be ductile, and if they are too thick, they will not be easy to fry. Cooking process 3: Put the cut potato pieces into a container, add a spoonful of salt, and a small amount of cold water. Remember to submerge the potato pieces to wash out the tapioca starch inside the potato pieces. Many people like it. Boiling water can also let the cornstarch out, but it will become rotten once fried and not very crispy.

Cooking process 4: Pat several garlic heads twice, remove the garlic skin, cut the garlic into fine pieces, scoop out the seeds from the bell pepper, cut the pepper into pieces and set aside. Prepare the above of ingredients, gradually cook this plate of spicy and sour potato slices. Cooking process 5: Add vegetable oil to the pot, add minced garlic and sauté, then add drained potatoes. Turn to medium and stir-fry. Remember to stir-fry for a while to prevent the potatoes from sticking to the pot and causing harm. Taste of potato wedges. Cooking process 6: Fry the potato slices until they are half-cooked, add some spicy oil or spicy millet according to your own needs, and then add chili cubes.

Cooking process 7: Add a small spoonful of vinegar, a small spoonful of salt, MSG and some white pepper. Remember to add vinegar at the end so that the potato pieces will not turn black easily. Restaurant kitchen tips: Potato cubes are a very common way to cook. Potato slices are not very good when fried and are very sticky to the pan. You need to peel the potatoes and cut them into slices. Do not boil the potato cubes with water. Instead, use the potato cubes to make tea. Help remove the starch material, so that the potatoes will not stick to the pot. The potatoes should be simmered in the pot. The vinegar does not need to be added in advance. The vinegar and condiments must be added last, so that it will be more crispy and tasty.