Alfalfa flour, spiced powder, pepper salt, edible oil, dried red pepper, pepper and garlic vinegar.

Steps of "Eat Alfalfa Two"

1.? Pick-alfalfa

2.? Washing-there is a trick to washing. The capacity of water must be that alfalfa floats on the water, so that the sundries in the vegetables will also float on the water for picking.

3.? "Alfalfa wheat rice"-mixed with alfalfa, spiced powder-pepper-cooking oil. Step by step, add one spoon for each addition, add a second sample, and so on.

4.? Add the flour in batches.

5.? Steam in a steamer, and don't cover the lid when it is on fire. Cover the lid after it is boiled and aerated, and the fire will last for 10 minute.

6.? Steamed, out of the pot.

7.? On the wok, add dried red pepper, pepper, garlic slices and a little vinegar to saute.

8.? Low heat, add steamed wheat rice, stir-fry evenly.

9.? Offer.

10.? "Baked alfalfa"-another part of alfalfa is light in boiling water and cold in cold water.

1 1.? Add fragrant pepper, pepper and garlic sesame oil, add appropriate amount of salt and vinegar, mix well, serve as a plate, and sprinkle with sesame seeds.

12.? "Eat both alfalfa".

13.? Please look at the picture.

14.? Attached is the application value of alfalfa for your reference.

15.? thank you

Tips

1, salt-it's up to you to choose whether to put it when steaming wheat rice, because we will fry it after steaming, so we didn't put it;

2, the ratio of noodles to wheat and rice should be well grasped;

3. When "blanching alfalfa", it must be "lightly blanched" and quickly showered with cold water, so as to have a crisp and fragrant taste.