Ingredients: 500 grams of flour, 5 grams of salt, a little pig oil.

Practice: 1, scalding water to 80 degrees, live more than half of the flour, pay attention to the soft feeling;

2, the face is slightly cold, and the remaining face is alive with cold water; The key must be soft (the most attention should be paid here) and wake up for 20 minutes;

3. Spread the panel, spread the noodles evenly to a thickness of 3-4 mm, and brush the pig oil and salt evenly on the dough in turn;

4. Roll the dough from one end and knead it into a dough roll with a diameter of 4-6 cm, then roll it from both ends in the opposite direction, roll it to the center, stack it up and spread it evenly to a thickness of 5-8 mm..

5, put a small amount of oil in the iron pot, heat it, put the cake in the pot, slow down, repeat until it is cooked, and take the pot.

Note: the experience of this practice is very rich, so it is difficult to express it clearly. Just make do with it and practice more will succeed. Make a thousand-layer cake, it must be crispy, rich in soil and delicious. The method of making a thousand-layer cake is: add alkali and sugar to the dough, then knead it into large slices and sprinkle a layer of diced sugar lard evenly.

The sweet stuffing is folded from both sides, then rolled into thin slices, and folded into several folds in the same way as above, such as

After repeated marking, when it is folded into 12 layers or more, dry the drawer and steam it with strong fire for15 ~ 20 minutes. Cut into pieces when eating,

Layered, soft and sweet.