Beef strips with cold dishes are a traditional Sichuan dish, and the materials to be prepared are beef 1 kg, flour 500g, vinegar, soy sauce, peanut butter, sesame sauce, garlic, pepper, Chili powder, vinegar, salt, sugar, ginger and so on.

The second paragraph: production steps

1 Wash the beef and cut it into thin slices. Add appropriate amount of soy sauce, ginger slices, cooking wine and a little salt to marinate for a while.

2 Prepare dough, add proper amount of water, knead it into smooth dough blank, leave it for 10- 15 minutes, and then break the blank into small pieces.

3 Roll the dough into thin slices, cut the dough into thin strips with a knife and cook in a hot water pot.

4 Pour in proper amount of vinegar, a little salt, sugar, soy sauce, pepper, Chili powder and minced garlic, stir into seasoning juice, pour in cooked beef slices, mix with peanut butter and sesame sauce, and add a little sesame oil and mix well.

5 pour the mixed meat slices and seasoning juice on the cooked beef strips, and then add the right amount of chopped green onion and chopped coriander to decorate.

The third paragraph: the method of eating

Beef strips with cold dishes can be eaten as appetizers or staple foods, and they are more delicious when dipped in Chili oil. It tastes soft in one bite, fresh and fragrant, and has the unique spicy taste and characteristics of Sichuan cuisine. Can be eaten with cold cucumber, yuba and other cold dishes, refreshing and delicious. After learning how to make beef strips with cold dishes, I can easily make delicious traditional Sichuan food at home.