Golden wheat ear fish

In spring, the spring is coming, and the small fish in the river are fresh and plump. Such wheat ear fish is very fragrant and delicious

p>

Ingredients

Ingredients: 300g cornmeal, 100g auxiliary oil, appropriate amount of salt, appropriate amount of green onions, appropriate amount of sugar, appropriate amount of cooking wine, appropriate amount of pepper, appropriate amount of ginger, appropriate amount of garlic

Steps

1. It is rare to encounter such fresh and neat wheat fish

2. They are alive and swimming around, but they still need to be eaten. Such fish cannot be kept alive in the water. , don’t look at the small size, many are seeded, look at the wheat ears, that’s how they come from, the golden fins are the same size and color as wheat ears

3. Wash repeatedly, clean, and remove the big ones Tripe, but such a small fish is very fresh, even if the belly is not removed, it will not be bitter. It is the most commonly eaten wild fish here

4. Dress the fish in gold A, haha, it’s cornmeal, wrapped in it

5. Wrap evenly and prepare for frying

6. Heat oil and fry thoroughly. To make crispy fish, fry it thoroughly. Need to be fried again

7. Fried fish

8. Prepare seasonings, pepper, chili, onion, ginger, garlic, light soy sauce, vinegar, sugar, salt, cooking wine, Because the fish has been fried, it is also delicious to eat with dipping sauce. I am greedy and have already eaten a few

9. Heat the pan, put the fish in and pour the seasoning on it

10. Add some tomato sauce to make the color brighter

11. Don’t stir-fry, just open the pot and collect the soup, because the fish is already cooked. It’s just a taste

12. It smells so good

Tips

Take advantage of this season and taste fresh game, wild wheat ears Fish, it’s time to eat!