1. Wash the clams. (The store had already spit out the sand when I bought it)

2. Grate the green radish into shreds.

3. Heat the oil in the pot and sauté the onion and ginger until fragrant.

4. Add shredded radish and stir-fry.

5. Fry the radish until slightly soft.

6. Add appropriate amount of water and bring to a boil over high heat.

7. When the water boils, add the clams.

8. Add appropriate amount of salt to taste.

9. When the clams open and the shredded radish becomes soft, turn off the heat and serve.