Butter must not be overheated and fried until golden brown, otherwise the powder will harden. If you want to fry chicken wings crispy, frying powder is the key. It is best to mix starch and flour together. Flour keeps its taste moist, but when fried too hard, it is easy to get wet. Starch can keep the taste crisp, but it is too brittle and easy to fall off when fried, so it is best to mix starch with flour. And adding baking soda can also make the skin fluffy and crisp but not hard. Every chicken wing should be coated with starch; Pay attention to the temperature when frying chicken wings to prevent them from being burnt outside and tender inside; The finished product should be eaten while it is hot, so it can be crisp and delicious.

Second, butter chicken wings practice:

Ingredients: chicken wings 12, a little salt, a lot of black pepper, about 200 grams of milk, 50 grams of flour, 50 grams of corn starch, 5 grams of baking powder, edible oil that has never eaten chicken wings. 40g butter, 6 cloves garlic, 20g soy sauce, 20g honey and a little vinegar.

Step 1. Cut the chicken wings with a knife and marinate them with a little salt and a lot of pepper.

Step two. Add milk and marinate for 20-30 minutes without chicken wings, which makes the taste more tender.

Step three. Homemade flour, starch and flour are one to one, add a little baking powder and mix well.

Step four. Dip the marinated chicken wings in the wrapping powder and press hard, otherwise it will fall off easily, and then stick the milk on it and wrap it.

Step five. Pour cooking oil into the pot. The corn oil I use is hot. Stick chopsticks, bubble roll.

Step six. Fry on high fire 1 min, then fry on medium fire1min or so.

Step seven. When frying, remember to turn over and fry until both sides are golden.

Step eight. Put the fried chicken wings on the air net.

Step nine. Stir-fry the butter over low heat to melt. Add minced garlic and stir-fry over low heat. Be sure not to use too much fire. Butter is easy to paste, but it will be bitter when it is pasted.

Step 10. Add honey and soy sauce, stir-fry until slightly sticky, add a little vinegar, I like sour taste, and then add a little vinegar and mix well.

Step 1 1. Add chicken wings and stir well. Sprinkle some sesame seeds behind the pot.