Sweet corn a pound, wash and add water to boil, like cooking corn sugar water, this step is very important, because the direct use of raw corn to juice will have a greenish flavor, even after boiling the flavor still can not be removed, which is also the inadequacy of the raw method of corn juice.

2, corn kernels must be cooked through, do not shorten the time because the corn can be eaten raw, fast cooked. If you don't cook it long enough, the corn juice will separate the residue from the water, and you won't have that thick taste.

3, cooked corn can be squeezed after cooling, add water to master the proportion. Not too much and not too little. I am three spoons of corn and four spoons of water squeezed.

4, squeezed can be directly after drinking.

So, the best corn juice is made with the cooked method of extraction, that is, the corn is cooked before extraction, rather than extracted and then boiled, we quickly try it .

Add some condensed milk to it for better flavor.