I. Ingredients: 200 grams of flour, 3 grams of yeast, 2 grams of salt, 5 grams of pretzel, 1 egg, green onions, cooking oil in moderation

II. Methods and Steps:

1. First of all, in 200 grams of flour add 3 grams of yeast, 2 grams of salt, 5 grams of pretzel and an egg.

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2, and then add the right amount of warm water to make a yogurt-like consistency, and let it rise for 15 minutes.

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3, then add the appropriate amount of chopped green onion into the batter.

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4, then stir well, brush the pan with oil, pour in the batter, and fry on low heat.

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5, then fry until both sides are golden, continue to fry on low heat.

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6, and finally cut the fried pancake into small pieces can be. A delicious and tasty green onion egg pancake is ready, I hope you can enjoy it.

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